Coleburn Distillery – Launch and Reinstatement
Once Coleburn was a “live” distillery and is now being prepared for a Destination Whisky Resort with associated 5-star hotel and lodging accommodation, spa and conference facilities including a working distillery and hospitality focal point.
The comprehensive masterplan will be implemented in different phases. The first phase will include the reinstatement of the distillery and the bistro.
The European Agricultural Fund for Rural Development: Europe investing in rural areas
THE COLEBURN MASTER PLAN
The Coleburn Master Plan is to create a whisky and hospitality centre of excellence on the authentic distillery site of Coleburn, Longmorn, situated right in the middle of the malt whisky capital of the world - Speyside. The reinstatement of the Coleburn as a full working distillery with warehouse facility is central within the multifaceted proposition of the Coleburn. Selling the genuine experience of whisky making and mastering the art of whisky maturation. At this moment in time Coleburn distillery is non-trading, (re)building the Coleburn whisky brand is an integral part of the entire Coleburn proposition, producing premium spirit, distilled in an historical distillery.
Implementation of a Hospitality Focal Point – Piggery Bistro
With a dynamic approach to Food & Drink in Speyside, the Bistro with a decked al fresco area will be introduced on site at the Coleburn in the former Piggery building. The drivers for creating this establishment are quality food and drink in a great, authentic whisky location.
Bringing outside, inside and vice versa all year round. Operating from a top kitchen without going over the top. Fresh and from the area, serving food and drink of precious simplicity. The Bistro will be designed for contemporary comfort in the most natural way, making use of the original characteristics of the Piggery building.
More information coming soon.